Potato Soup

5 ingredients
5 steps

Ingredients

  • 8 to 10 medium size potatoes
  • 4 c. milk
  • 3 Tbsp. butter
  • 4 Tbsp. flour
  • 4 chicken bouillon cubes

Directions

  1. 1
    Cook potatoes with enough water to cover. Add bouillon.
  2. 2
    When potatoes are cooked, add milk and butter.
  3. 3
    Use flour to thicken to desired consistency.
  4. 4
    Pepper to taste.
  5. 5
    Makes 4 servings.

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