Dalmation Bark

Directions

1. 1
   Line a 9 x 13 pan with foil, letting some hang over on the sides.
2. 2
   Pour in white chocolate chips and heat in oven at 150 degrees for about 5-10 minutes or until chips are shiny.
3. 3
   Using a heat proof spatula, spread chips evenly until smooth.
4. 4
   Sprinkle with chocolate chips, creating an even pattern like a dalmation's spots.
5. 5
   Gently tap pan to settle the chips into the white chocolate.
6. 6
   Let come to room temperature and then chill for 2 hours.
7. 7
   Remove from pan, discard foil and break into pieces.