Money Bars

Directions

1. 1
   Heat oven to 350.
2. 2
   Line a 15x10x1/2-inch baking pan with nonstick foil (let the foil extend about 2-inches above pan at both ends).
3. 3
   Whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly.
4. 4
   Whisk in flour just until blended; gently stir in 1/2 cup of the mini chocolate chips.
5. 5
   Spread batter in prepared pan.
6. 6
   Sprinkle remaining chocolate chips on top.
7. 7
   Bake 15-20 minutes until wooden pick inserted in center comes out clean.
8. 8
   Cool completely in pan on wire rack.
9. 9
   Holding foil by ends, lift from pan onto a cutting board.
10. 10
    Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.