Damson Jelly

Directions

1. 1
   Place damsons in saucepan with 1 1/2 cups water.
2. 2
   Bring to boil and simmer for 10 minutes.
3. 3
   Run through sieve and add water to make 5 1/2 cups juice.
4. 4
   Place juice in 8-quart pot with margarine and pectin; bring to a full, rolling boil, stirring constantly. Quickly add sugar and bring back to a full, rolling boil.
5. 5
   Boil for 1 minute, stirring constantly.