Easy Pie Crust

Directions

1. 1
   Blend first 4 ingredients in processor.
2. 2
   Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal.
3. 3
   Add 3 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry.
4. 4
   Gather dough into ball; flatten into disk.
5. 5
   Wrap in plastic; refrigerate 1 hour.
6. 6
   (Can be made 2 days ahead.
7. 7
   Keep refrigerated.
8. 8
   Soften dough slightly at room temperature before rolling out.)
9. 9
   Roll out dough disk on floured surface to 12-inch round.
10. 10
    Transfer to 9-inch-diameter glass pie dish.
11. 11
    Fold crust edge under; crimp edge decoratively.