Chocolate Cream

8 ingredients
4 steps

Ingredients

  • 6 ounces semisweet chocolate, chopped
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 14 teaspoon salt
  • 12 cup milk, plus
  • 2 teaspoons milk
  • whipped cream (to garnish)

Directions

  1. 1
    Put chocolate, egg, sugar, salt and vanilla extract in a blender and whirl at high speed to mix the ingredients.
  2. 2
    Heat the milk just to boiling and pour into blender and whirl at low speed for one minute.
  3. 3
    Pour into small cups, ramikins or dessert glasses, chilling for several hours before serving.
  4. 4
    Garnish with whipped cream.

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