Dandelion Dressing

8 ingredients
6 steps

Ingredients

  • 3 slices bacon in 1-inch pieces
  • 1/2 c. water
  • 1 egg, beaten
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. wine vinegar
  • 2 tsp. sugar
  • salt and pepper
  • young dandelion leaves

Directions

  1. 1
    Saute bacon until browned.
  2. 2
    Add water to bacon and drippings. Combine egg, flour, vinegar and sugar; mix well.
  3. 3
    Add to bacon and water, stirring constantly.
  4. 4
    Season with salt and freshly ground pepper.
  5. 5
    Cook, stirring constantly, until dressing is thickened. Pour over greens just before serving and toss quickly.
  6. 6
    Serves 4.

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