Dandelion Wine

7 ingredients
4 steps

Ingredients

  • 2 1/2 qt. tightly packed dandelion blossoms, picked in full bloom (April)
  • 4 qt. boiling water
  • 3 qt. sugar
  • 1 lb. seedless raisins
  • 1 orange
  • 1 lemon
  • 1/2 cake yeast

Directions

  1. 1
    Wash blossoms well and drain.
  2. 2
    In a large container with cover, pour boiling water over dandelion blossoms and let stand overnight.
  3. 3
    The next morning, strain out blossoms and discard them.
  4. 4
    Return liquid to container and add sugar.

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