Daniel's Velvet Cake

Name: Daniel's Velvet Cake
Ingredients: 1 box yellow cake mix (duncan hines moist deluxe); 1 box Jello Instant Vanilla Pudding Mix (sm); 1 tablespoon cocoa; 1 tablespoon white vinegar; 2 (1 ounce) bottles red food coloring (Shilling brand); 1 cup tap water; 4 large eggs (room Temp); 12 cup Crisco cooking oil; 1 (8 ounce) package cream cheese; 1 12 cups powdered sugar; 12 cup butter; 1 tablespoon vanilla extract

12 ingredients

7 steps

Ingredients

1 box yellow cake mix (duncan hines moist deluxe)
1 box Jello Instant Vanilla Pudding Mix (sm)
1 tablespoon cocoa
1 tablespoon white vinegar
2 (1 ounce) bottles red food coloring (Shilling brand)
1 cup tap water
4 large eggs (room Temp)
12 cup Crisco cooking oil
1 (8 ounce) package cream cheese
1 12 cups powdered sugar
12 cup butter
1 tablespoon vanilla extract

Directions

1

Preheat oven to 300 degrees.
2

In a large bowl mix dry ingredients: cake mix, cocoa and pudding mix together well.
3

Then in another bowl mix water, vinegar, eggs, food coloring and oil.
4

Mix together with dry ingredients for 1 minute.
5

Be sure to grease pan and bake for 1 hour or until cake is done by inserting a toothpick in the center and it come out clean.
6

Do not over bake.
7

For the frosting: mix together all frosting ingredients until fluffy, frost and chill.