Carrot Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs, well beaten
  • 2 c. flour (self-rising)
  • 2 tsp. cinnamon
  • 1 c. chopped nuts (pecans)
  • 3 c. grated carrots

Directions

  1. 1
    Mix sugar and oil.
  2. 2
    Add eggs.
  3. 3
    Combine dry ingredients.
  4. 4
    Add pecans and grated carrots.
  5. 5
    Bake 3 layers in 9-inch pans at 325° for 30 minutes.

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