Peas And Ham Risotto

Name: Peas And Ham Risotto
Ingredients: 1 tablespoon olive oil; 2 onions chopped; 2 cloves garlic minced; 1 1/2 cups risotto rice; 4 1/4 cups stock; 2 1/16 cups peas; 5 5/16 tablespoons diced ham; salt to taste; pepper to taste

9 ingredients

7 steps

Ingredients

1 tablespoon olive oil
2 onions chopped
2 cloves garlic minced
1 1/2 cups risotto rice
4 1/4 cups stock
2 1/16 cups peas
5 5/16 tablespoons diced ham
salt to taste
pepper to taste

Directions

1

Heat the olive oil.
2

Saute the onions and the garlic for 6-7 minutes.
3

Add the risotto rice and cook, stirring, until the grains become translucent.
4

Add the stock, a ladle at a time, stirring frequently until the liquid is absorbed and the rice is tender.
5

Add the peas and ham.
6

Season with salt and pepper.
7

Continue cooking for a few minutes. Serve immediately.