Danish Apple Cake

Directions

1. 1
   Saute bread crumbs until evenly browned in the butter.
2. 2
   Line bottom of deep 9-inch pie pan with browned bread crumbs.
3. 3
   Spread 1/3 of sauce over the crumbs.
4. 4
   Sprinkle with cinnamon.
5. 5
   Add 2 more layers alternating bread crumbs, applesauce and cinnamon.
6. 6
   End with cinnamon sprinkled crumbs on top.
7. 7
   Bake 30 minutes at 325°.
8. 8
   Serve hot or cold with whipped cream garnished with bits of jelly. Yields 10 servings.