Danish Cabbage

5 ingredients
1 steps

Ingredients

  • 1 large head cabbage, cored and sliced thin
  • 3 cups boiling water
  • 1 cup sour cream
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt

Directions

  1. 1
    Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

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