Easy Turkey Chowder

13 ingredients
5 steps

Ingredients

  • turkey carcass
  • 2 qt. water
  • 1 tsp. monosodium glutamate
  • 1/2 tsp. salt
  • 3 sprigs parsley
  • 2 ribs celery with leaves
  • 2 medium onions, sliced
  • 1 bay leaf
  • 1 bouillon cube
  • 1 tsp. thyme
  • 4 carrots, pared and sliced
  • 1/3 c. uncooked rice
  • 1 (16 oz.) can cream-style corn

Directions

  1. 1
    Remove meat from turkey carcass; reserve.
  2. 2
    Break up carcass and place in a large deep kettle.
  3. 3
    Add water, m.s.g., salt, parsley, celery, onions, bay leaf, bouillon cube and thyme.
  4. 4
    Bring to a boil.
  5. 5
    Cover, reduce heat and simmer 1 hour.

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