Danish Celeriac Salad

Directions

1. 1
   Peel celeriac until only white part shows.
2. 2
   Cut into julienne strips the size of toothpicks.
3. 3
   Combine mayonnaise, whipped cream and mustard.
4. 4
   Fold in celeriac strips.
5. 5
   Chill for 2 hours or longer.
6. 6
   Serve on the smorgasbord, as an open-face sandwich garnish, and with meat and fish dishes.