Danish Cheese Buns

Directions

1. 1
   Beat the egg whites until stiff.
2. 2
   Add the cheese and the paprika.
3. 3
   Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden.
4. 4
   Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt.
5. 5
   Serve piping hot.