Danish Coffee

Directions

1. 1
   Chill bowl and beaters; whip cream until it stands in peaks.
2. 2
   In a medium saucepan heat chocolate, water, sugar, coffee, and salt stirring until chocolate melts and comes to a boil; reduce heat and cook for three minutes stirring occasionally.
3. 3
   Remove from heat; add milk, stirring constantly.
4. 4
   Return to heat until piping hot (not boiled).
5. 5
   Serve in cups garnished with a dollop of whipped cream.