Fresh Fruit Pizza

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Coat 12-inch pizza or springform pan with nonstick cooking spray.
3. 3
   Press cookie dough evenly into bottom of pan and bake 15-20 minutes.
4. 4
   Cool Completely.
5. 5
   Combine apricot preserves and half the orange liqueur or juice in saucepan over low heat until liquefied.
6. 6
   Strain, keep warm.
7. 7
   In mixing bowl, combine cream cheese with sugar, remaining liqueur or juice and vanilla.
8. 8
   Spread over crust to 1-inch from edge.
9. 9
   Arrange berries on top.
10. 10
    Brush warm preserves over fruit to glaze.
11. 11
    Serve immediately or tightly cover and refrigerate.