Danish Cream Cheese Cake

Directions

1. 1
   Spread crescent roll dough onto a greased cookie sheet, lengthwise.
2. 2
   Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy.
3. 3
   Spread over dough.
4. 4
   Reserve a few of the nuts to sprinkle on top.
5. 5
   Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
6. 6
   Fold ends of dough into center over filling.
7. 7
   Sprinkle a few nuts on top.
8. 8
   Bake in preheated 350F (180C) oven for 1/2 hour until brown.
9. 9
   Cool.
10. 10
    Sprinkle with powdered sugar, if desired.