Danish Fondue

Name: Danish Fondue
Ingredients: 1 tablespoon butter; 4 slices extra-lean bacon, finely chopped; 1 small sweet onion, finely chopped; 1 tablespoon all-purpose flour; 1 cup lager beer; 1 cup grated havarti cheese; 1 cup grated gouda cheese; sweet and sour gherkin, rye bread cubes

8 ingredients

2 steps

Ingredients

1 tablespoon butter
4 slices extra-lean bacon, finely chopped
1 small sweet onion, finely chopped
1 tablespoon all-purpose flour
1 cup lager beer
1 cup grated havarti cheese
1 cup grated gouda cheese
sweet and sour gherkin, rye bread cubes

Directions

1

Melt butter in a medium-sized heavy saucepan. Saute bacon and onion together until bacon is crisp and onion is golden. Add flour and cook for 2 minutes, stirring often. While continuing to stir, slowly add the beer and cook until sauce is smooth and thickened.
2

Add Havarti and Gouda cheeses to the sauce, stirring until melted. Transfer Danish fondue to a fondue pot and serve with dippers.