Danish Kringle

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Work flour, sugar, salt and lard like pie crust.
3. 3
   Beat egg yolks and milk together.
4. 4
   Pour yeast mixture into milk mixture and beat well.
5. 5
   Cover and chill overnight or at least 3 hours.
6. 6
   Divide dough into 4 pieces.
7. 7
   Roll out each piece of dough to about 1/4-inch.
8. 8
   Spread with the 3 egg whites. Sprinkle with brown sugar and spread with your favorite filling (preserves, jam, jelly or nut).
9. 9
   Fold each piece into thirds (sort of fold over).
10. 10
    Let rise while oven is heated at 325°.
11. 11
    Use greased cookie sheets.
12. 12
    Bake 30 minutes.
13. 13
    Ice when hot.
14. 14
    Makes 4 Kringles.