Spiced Peaches

Directions

1. 1
   Mix sugar, vinegar and water in 5-quart pan.
2. 2
   Tie allspice and cloves in cheesecloth. Put this and cinnamon into mixture.
3. 3
   Cover and boil 5 minutes.
4. 4
   Peel peaches; drop into boiling syrup a few at a time.
5. 5
   Simmer until tender, about 5 minutes.
6. 6
   Pack in sterile jars.
7. 7
   Cover with syrup.
8. 8
   Seal.
9. 9
   Yields 2 quarts.