Danish Kringle

Directions

1. 1
   Mix flour, sugar, salt.
2. 2
   Cut yeast and shortening into flour mixture like pie crust.
3. 3
   Whip eggs and milk.
4. 4
   Add to dry mixture. Let stand overnight in refrigerator.
5. 5
   Next day divide in 6 pieces. Roll 1 piece into a triangle or rectangle.
6. 6
   Spread 2 tablespoons of filling in center of the dough, leaving space at both ends. Place jam or fruits or chopped nuts.
7. 7
   Fold in thirds.
8. 8
   Pinch together.
9. 9
   Place on ungreased pans (cookie sheets).
10. 10
    Let rise for 1 hour.
11. 11
    Bake at 350° for 45 to 50 minutes or until done.