Gazpacho

7 ingredients
3 steps

Ingredients

  • 3 pounds tomatoes, cored and coarsely chopped
  • 1 seedless cucumber, peeled and coarsely chopped
  • 2 red bell peppers, coarsely chopped
  • 1 jalapeno, seeded and coarsely chopped
  • 1/4 cup sherry vinegar
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground pepper

Directions

  1. 1
    Combine all of the ingredients in a large bowl and refrigerate overnight.
  2. 2
    In a blender, puree the vegetables until smooth.
  3. 3
    Strain the soup into a deep bowl, season with salt and pepper, and serve.

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