Danish Lima Beans

Name: Danish Lima Beans
Ingredients: 1 (10 ounce) package frozen lima beans, thawed; 1/4 cup celery, chopped; 1/8 cup onion, chopped; 4 ounces sour cream; 1/4 cup blue cheese, crumbled (preferably Danish blue cheese); 1/8 cup pimentos, diced and drained; 2 slices bacon, cooked and crumbled

7 ingredients

2 steps

Ingredients

1 (10 ounce) package frozen lima beans, thawed
1/4 cup celery, chopped
1/8 cup onion, chopped
4 ounces sour cream
1/4 cup blue cheese, crumbled (preferably Danish blue cheese)
1/8 cup pimentos, diced and drained
2 slices bacon, cooked and crumbled

Directions

1

Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
2

Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.