Danish Meat Balls

Directions

1. 1
   Have the beef and pork ground twice.
2. 2
   Combine with flour, salt, pepper, onion, eggs and milk; mix well.
3. 3
   Shape into 3/4 to 1-inch meat balls.
4. 4
   Fry in butter or margarine.
5. 5
   This may be made into a meat loaf.
6. 6
   Bake at 370° until it pulls away from pan.
7. 7
   This goes well with fried red cabbage.