Piccalilli

Directions

1. 1
   Chop the cabbage, tomatoes, peppers and onions.
2. 2
   Mix with the salt and let stand overnight.
3. 3
   Next morning, drain and press to remove all liquid possible.
4. 4
   Boil vinegar, water, sugar and spices 5 minutes.
5. 5
   Add the chopped vegetable mixture.
6. 6
   Bring to a boil and pour into sterilized jars to within 1/2-inch of top.
7. 7
   Put on cap.
8. 8
   Screw band firmly tight.
9. 9
   Process in boiling water bath 5 minutes.
10. 10
    Yield:
11. 11
    6 pints.