Danish Pancakes

5 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 1/4 c. milk
  • 3/4 c. sifted flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs until thick & lemon colored.
  2. 2
    Stir in milk.
  3. 3
    Sift dry ingredients and add to egg mixture; mixing until smooth.
  4. 4
    Drop in small amounts (1 Tbsp. for 3 inch cake) into moderate hot buttered griddle.
  5. 5
    Spread batter to make thin cakes.
  6. 6
    * My grandfather brought recipe from Denmark!

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