Danish Pastry

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • 2 Tbsp. water
  • 1 c. water
  • 1/2 c. butter
  • 1 tsp. almond extract
  • 1 c. flour
  • 3 eggs

Directions

  1. 1
    Mix water and butter in a saucepan; bring to rolling boil.
  2. 2
    Add almond extract and remove from heat.
  3. 3
    Add flour and stir until thick and smooth.
  4. 4
    Add eggs, one at a time, and beat well after each egg.
  5. 5
    Divide and spread on first layer.
  6. 6
    Bake 1 hour and 15 minutes until brown and crisp at 350°.

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