Danish Pork Chops

9 ingredients
7 steps

Ingredients

  • 8 pork chops, browned
  • 2 Tbsp. butter
  • 1/3 c. sifted flour
  • 2/3 c. milk
  • 1 egg, slightly beaten
  • 1 small grated onion
  • 1/2 c. Parmesan cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Topping:
  2. 2
    Melt butter in saucepan.
  3. 3
    Stir in flour and add milk slowly.
  4. 4
    Cook over low heat until thick.
  5. 5
    Add eggs.
  6. 6
    Cook over low heat, beating well, until consistency of mashed potatoes.
  7. 7
    Add onion, cheese, salt and pepper; mix.

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