Italian Omelette

Directions

1. 1
   Break eggs; add a little water and beat.
2. 2
   Put oil in pan and heat.
3. 3
   Pour eggs into pan.
4. 4
   Let them cook about 3 to 5 minutes at medium heat, then add cheeses, as much as you want, but make sure you can still fold the omelette in half in the pan.
5. 5
   Sprinkle with garlic salt.
6. 6
   Remove from pan.
7. 7
   Top with spaghetti sauce (heated up of course).
8. 8
   Makes a great brunch meal.