Danish Pudding Cake
14 ingredients
8 steps
Ingredients
- 1 c. margarine, softened
- 1 3/4 c. sugar
- 3 eggs
- 3 c. all-purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 c. buttermilk
- 1 c. chopped pecans
- 1 c. pitted dates, chopped
- 1 Tbsp. grated orange rind
- 1 Tbsp. orange juice
- 1 1/2 tsp. grated orange rind
- 1/2 c. orange juice
- 1/2 c. sugar
Directions
-
1Beat butter in a large bowl at medium speed.
-
2Gradually add 1 3/4 cups sugar, beating well.
-
3Add eggs, one at a time, beating well after each.
-
4Combine flour, soda and salt.
-
5Add to creamed mixture alternately with buttermilk, beginning with flour.
-
6Stir in pecans and next 3 ingredients.
-
7Pour batter into a greased and floured 10-inch tube pan.
-
8Bake at 350° for about 1 hour (do not remove cake from pan).
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