Layered Green Salad

Name: Layered Green Salad
Ingredients: 1 head lettuce, broken in bite size pieces; 1 c. chopped celery; 1 pkg. frozen green peas, thawed and pat dry; 1 can sliced watercress (optional); 1 c. green onions or 1 purple onion; carrots, grated (optional); Lea & Perrins Worcestershire sauce; Tabasco sauce; 2 Tbsp. sugar; 1 c. mayonnaise or salad dressing; 8 oz. grated cheese; Bac*Os

12 ingredients

6 steps

Ingredients

1 head lettuce, broken in bite size pieces
1 c. chopped celery
1 pkg. frozen green peas, thawed and pat dry
1 can sliced watercress (optional)
1 c. green onions or 1 purple onion
carrots, grated (optional)
Lea & Perrins Worcestershire sauce
Tabasco sauce
2 Tbsp. sugar
1 c. mayonnaise or salad dressing
8 oz. grated cheese
Bac*Os

Directions

1

Layer the first 5 ingredients in a square or rectangular glass dish in order given.
2

A layer of grated carrots may also be added. Combine 1 cup mayonnaise or salad dressing with Lea & Perrins or a dash of Tabasco and 2 tablespoons sugar.
3

Spread over salad. Sprinkle 8 ounces grated cheese next.
4

Sprinkle Bac*Os over salad next.
5

Cover with foil and refrigerate overnight.
6

Serves 12 to 20 people.

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