Danish Puff

Directions

1. 1
   Blend and mix to a paste the first two ingredients.
2. 2
   Round into a ball and divide in two.
3. 3
   Put into two long strips on ungreased baking sheet.
4. 4
   Then mix the butter, water and almond.
5. 5
   Bring to a boil.
6. 6
   Remove from heat.
7. 7
   Add flour and sugar.
8. 8
   When smooth, add eggs, one at a time, beating well.
9. 9
   Divide in two and spread evenly over pastry.
10. 10
    Bake 1 hour in 350° oven.
11. 11
    Do not underbake.
12. 12
    Makes 2.