Mexican Eggs

7 ingredients
5 steps

Ingredients

  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 large tomato
  • 6 eggs
  • minced garlic
  • 2 Tbsp. margarine
  • 6 medium size mushrooms

Directions

  1. 1
    Saute onion, green pepper and garlic in margarine.
  2. 2
    Add sliced mushrooms and tomato (crushed).
  3. 3
    Cook until tomato and mushrooms are heated through.
  4. 4
    Mix eggs together in separate dish and add to onion and tomato mixture.
  5. 5
    Cook together, mixing all ingredients together until eggs are cooked through.

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