Danish Red Cabbage

Directions

1. 1
   Remove and discard tough outer leaves from cabbage.
2. 2
   Shred cabbage very fine.
3. 3
   In heavy kettle, melt butter.
4. 4
   Add sugar, but do not brown.
5. 5
   Add cabbage and cook 3 minutes, stirring constantly.
6. 6
   Add vinegar, water, salt and pepper to taste.
7. 7
   Simmer covered for 2-3 hours, or until cabbage is very tender.
8. 8
   Stir occasionally, and if necessary, add a little hot water to prevent scorching.
9. 9
   When cabbage is almost tender, add apples, if desired, and red currant jelly.
10. 10
    Cabbage should be quite sweet-sour.
11. 11
    If necessary, add more sugar or vinegar, a little at a time.
12. 12
    Simmer covered for 30 minutes longer, stirring occasionally.
13. 13
    Serve with roast goose or duck.
14. 14
    This is best if made a day ahead, and reheated slowly.