Curried Lentils

Directions

1. 1
   Combine the lentils and water in a pot. Add one of the onions and salt to taste and bring to a boil.
2. 2
   Reduce heat and simmer, covered, for 30-40 minutes, until lentils are just tender. Drain.
3. 3
   In a skillet, heat butter (or oil), add the remaining onion and garlic, and a pinch of salt. Cook until the onion just starts to brown.
4. 4
   Add onions and garlic to the lentils. Add the curry powder and cook until very tender, about 10 more minutes.
5. 5
   Serve with white rice and lemon wedges.