Easy Drop Rolls

Directions

1. 1
   Melt margarine and cool.
2. 2
   Add all other ingredients and stir until blended
3. 3
   (dough will be soft and sticky).
4. 4
   Place in airtight,
5. 5
   covered container and store in refrigerator several hours before
6. 6
   using.
7. 7
   To serve, spoon into greased muffin tins and bake at 400° for 20 minutes.
8. 8
   The entire recipe will yield 3 dozen rolls
9. 9
   or
10. 10
    6
11. 11
    dozen
12. 12
    small
13. 13
    ones, and the ones made in small muffin tins are especially tasty.