Dark Cherry-Cranberry Compote

6 ingredients
1 steps

Ingredients

  • 1 1/2 cups fresh cranberries
  • 1/2 cup sweet marsala, port, or Madeira wine
  • 2 (3-inch) strips lemon rind
  • 1 (16-ounce) bag frozen pitted dark sweet cherries
  • 2/3 cup sugar
  • 3 tablespoons fresh lemon juice

Directions

  1. 1
    Combine first 4 ingredients in a large saucepan over medium heat; cook 10 minutes or until fruit is soft, stirring occasionally. Stir in sugar and juice. Bring to a boil; reduce heat, and simmer until thick (about 25 minutes), stirring occasionally. Discard lemon rind. Cool. Cover and chill.

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