Dark Chocolate Almond Clusters

Directions

1. 1
   Melt chocolate in the microwave in 30-second increments until fully melted. Add almonds to the melted chocolate and mix until coated.
2. 2
   Portion the clusters into 1-tablespoon mounds on a silicone baking sheet. Sprinkle lightly with salt.
3. 3
   Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve or freeze for later.