Chili Dip
4 ingredients
3 steps
Ingredients
- 2- 15 oz. cans chili, no beans
- 2 small cans of chilies
- 2 small cans olives, chopped
- 8 oz. cream cheese
Directions
-
1Mix in medium saucepan on low to medium heat.
-
2Warm enough to melt cream cheese.
-
3Serve warm with tortilla chips.
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