Chili Dip

4 ingredients
3 steps

Ingredients

  • 2- 15 oz. cans chili, no beans
  • 2 small cans of chilies
  • 2 small cans olives, chopped
  • 8 oz. cream cheese

Directions

  1. 1
    Mix in medium saucepan on low to medium heat.
  2. 2
    Warm enough to melt cream cheese.
  3. 3
    Serve warm with tortilla chips.

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