Dark Chocolate Cake

11 ingredients
10 steps

Ingredients

  • 1 3/4 c. unsifted flour (plain)
  • 2 c. sugar
  • 3/4 c. Hershey's cocoa
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 1 1/2 tsp. vanilla
  • 1 c. boiling water

Directions

  1. 1
    Combine all dry ingredients in large bowl.
  2. 2
    Add eggs, milk, oil and vanilla.
  3. 3
    Beat on medium 2 minutes.
  4. 4
    Stir in boiling water.
  5. 5
    Batter will be thin.
  6. 6
    Pour into 2 greased and floured 9-inch or 3 (8-inch) pans or one 13 x 9-inch pan.
  7. 7
    Bake at 350° for 30 to 35 minutes for layers, 35 to 40 minutes for rectangular pan or until toothpick inserted into center comes out clean.
  8. 8
    Cool on rack 10 minutes.
  9. 9
    Remove from pan and cool completely.
  10. 10
    Frost with white or chocolate frosting.

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