Dark Chocolate Coffee
5 ingredients
16 steps
Ingredients
- 4 cups milk (Use low-fat or Virtually fat-free milk, if you want)
- 4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee)
- 100 g dark chocolate
- 4 teaspoons sugar
- 3 -5 drops hazelnut syrup
Directions
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1Pour half a cup of milk into a microwave proof container.
-
2Place it in the microwave on HIGH power level for 30 seconds.
-
3Remove from microwave.
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4Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
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5Remove and keep aside.
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6Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
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7Whisk well to ensure that there are no lumps.
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8It should be frothy as well.
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9Add a drop of hazelnut syrup.
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10Grab a serving glass.
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11Put 1 tbsp.
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12of the coffee mixture in it and pour half a cup of hot milk over it.
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13Mix well.
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14Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
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15Sprinkle cinnamon powder over it and serve rightaway.
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16Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.
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