Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. yellow meal; 2 eggs, well beaten; 1 c. sweet milk; 1/2 tsp. soda; 3/4 tsp. salt; 1 (No. 303) can cream-style corn; 1/2 c. bacon drippings; 1 lb. ground meat; 1 large onion, chopped fine; 1/2 lb. grated cheese; 4 jalapeno peppers, chopped

11 ingredients

6 steps

Ingredients

1 c. yellow meal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1/2 c. bacon drippings
1 lb. ground meat
1 large onion, chopped fine
1/2 lb. grated cheese
4 jalapeno peppers, chopped

Directions

1

Mix meal, beaten eggs, sweet milk, soda, salt, corn and bacon drippings; set aside.
2

Saute ground meat; put on towel and dry. Grease large iron skillet; set aside.
3

Pour 1/2 of batter in skillet.
4

Sprinkle cheese, meat, onion and peppers evenly on batter.
5

Pour remaining batter on top.
6

Bake at 350° for 45 to 50 minutes.