Dark Chocolate Crepes

Directions

1. 1
   Mix the flour with the egg.
2. 2
   Heat the milk and the vegetable oil (or margarine) until warm and pour in the flour/egg mixture, beating vigorously with a whisk to prevent lumps.
3. 3
   Refrigerate for 15 minutes.
4. 4
   Lightly grease and heat a skillet.
5. 5
   Pour a small amount of batter in the center of the frying pan and tilt it to the sides so the batter stays thin.
6. 6
   Flip it over when bubbles begin to form.
7. 7
   Cut half a chocolate bar and place it in the center of each crepe. Wrap the crepe and let the chocolate melt.
8. 8
   Serve garnished with ground cinnamon.