Dark Chocolate Mousse

Directions

1. 1
   In a blender or food processor, puree the tofu until it is smooth.
2. 2
   Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water.
3. 3
   Stir frequently, until melted and smooth.
4. 4
   Remove from heat.
5. 5
   Mix in 1/2 cup of sugar, a little at a time, until smooth.
6. 6
   Add the chocolate mixture to the tofu and puree until smooth and well blended.
7. 7
   Spoon the mousse into serving dishes, cover and refrigerate for at least 1 hour.
8. 8
   Whip the cream with a beater.
9. 9
   When the cream is almost completely whipped, add the remaining 1/2 teaspoon of sugar and finish whipping.
10. 10
    Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings and serve.
11. 11
    Yield: 5 servings (serving size 1/2 cup of mousse, 1 tablespoon whipped cream and 1/4 teaspoon shaved chocolate)