Dark Karo Pecan Pie

Directions

1. 1
   Beat eggs and sugar thoroughly,
2. 2
   add syrup and mix well. Add salt and pecans.
3. 3
   Pour into
4. 4
   your
5. 5
   favorite
6. 6
   pie crust very gently.
7. 7
   Dot with butter or margarine on top.
8. 8
   Bake at 375° for 10 minutes, then at 350° for 35 minutes or until firm.