Cole Slaw

10 ingredients
9 steps

Ingredients

  • cabbage
  • salt
  • carrots
  • peppers
  • onions
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 4 c. sugar
  • 2 c. vinegar
  • 1 c. water

Directions

  1. 1
    Shred cabbage.
  2. 2
    Sprinkle salt.
  3. 3
    Let stand 2 hours.
  4. 4
    Mix remaining ingredients.
  5. 5
    Cook and boil for 5 minutes.
  6. 6
    Let mixture cool.
  7. 7
    Pour over cabbage.
  8. 8
    Mix well.
  9. 9
    Will keep in refrigerator up to 1 month.

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