Chicken And Waffles

7 ingredients
7 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 soup can water
  • 1 to 2 cans chicken or 1 1/2 c. diced, cooked chicken
  • 1 1/3 c. dry Minute rice
  • 1 can French fried onions (optional)
  • 8 to 12 waffles

Directions

  1. 1
    Combine soups, water and chicken.
  2. 2
    Add Minute rice and stir to mix.
  3. 3
    Bring quickly to boil.
  4. 4
    Cover, reduce heat and simmer 7 minutes.
  5. 5
    Top with onions.
  6. 6
    Serve on waffles.
  7. 7
    Yield: 4 to 6 servings.

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