Corn Muffins(Makes 1 Dozen)

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. shortening
  • 2 1/2 c. white cornmeal
  • 1 scant tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 c. sour milk
  • 1 egg, well beaten
  • 2 Tbsp. melted butter

Directions

  1. 1
    Grease muffin pan generously with shortening.
  2. 2
    Set in a 400° oven.
  3. 3
    Sift cornmeal, salt, soda and baking powder into mixing bowl.
  4. 4
    Add sour milk and stir well.
  5. 5
    Add the beaten egg and melted butter.
  6. 6
    Heat muffin pan very hot.
  7. 7
    Fill each cup and bake in 400° oven for 20 to 25 minutes.
  8. 8
    Serve hot.

Products Matching These Ingredients

More Recipes to Try